A forgotten recipe leads a gourmet chef down a dangerous path.
In the comfortable yet often heated dynamics of a high-end kitchen, a gourmet chef stumbles on an antique recipe with a peculiar list of ingredients. These point towards a long-forgotten crime. This prompts an exploration of culinary traditions, accidental discoveries, and how our passion can lead us to unexpected destinations. How does the chef’s culinary expertise assist in untangling an old mystery?
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