You have been made the chef for a day at a five-star restaurant. Write about the experience.
Imagine you’re the head chef at a ritzy, high-end restaurant. What type of dishes would you prepare for your customers? How would you manage the kitchen and the staff? What surprises or challenges might you face, and how would you navigate them? This prompt allows you to tap into your culinary creativity and problem-solving skills while introducing you to a glamorous job role in a high-pressure environment.
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